I always loved Greek Rizogalo – Rice pudding. My grandfather used to make rizogalo and it was the perfect snack after school. Creamy with a rich vanilla flavour and cinnamon. An ideal delicacy for breakfast, snack or dessert. You can enjoy it warm or cold. It is very popular in Greece and definitely one of […]
Greek Rizogalo – Rice Pudding Read More »
Arabic rice is a dish I’ve loved since I was a kid. It’s super easy to make and tastes amazing on its own. Sometimes, I like to add chopped roasted almonds or pomegranate when I serve it with curry. The recipe is simple, needing just three main ingredients – Basmati rice, broken Vermicelli noodles, and
Arabic rice – Easy to make Read More »
March through May is the season for artichoke and for me, Stuffed artichoke with butter dip. Artichokes are such interesting things. We consider the artichoke a vegetable, even though it’s a thistle and more specifically, the part that we eat (and that most people ever see in the store) is actually a flower bud — and sometimes
