Old-fashioned Swedish Havrebollar – Oat-balls
I have a deep fondness for Old-fashioned Swedish Havrebollar – Oat-balls, which I loved as a child and still enjoy today. Although homemade chocolate balls are enjoyable, they couldn’t quite match the unbeatable taste of the store-bought ones. They had a lighter color and a soft, velvety vanilla flavour that melted in your mouth. These […]
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