Cream

Moules Marinières a la Cremé- Mussels Cooked in White Wine & Cream

Moules Marinières a la Cremé

Moules Marinières a la Crème – mussels cooked in white wine, cream, garlic and parsley . Moules Marinières must be one of the best there is and in addition it’s quick to cook, it’s simple food, does not cost much and works perfectly as either an appetizer or a light lunch. The broth is an

Moules Marinières a la Cremé Read More »

Scroll to Top