Swedish Cardamom Buns have to be among the best I know. Cinnamon buns are amazing but Swedish cardamom buns are more than amazing! If you’ve never tried it, I guarantee you’ve found a new favorite. Cardamom bun is a soft and fluffy sweet bun with a slightly crispy surface, filled with an aromatic and buttery […]
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Semmelwrap is another kind of the classic Swedish pastry semla. Semla is a cardamom-flavoured bun filled with almond paste and whipped cream. It’s traditionally eaten on Shrove Tuesday. Semla is one of my favorites. Give it a try, it’s really worth it. Semmelwrap was invented by Mattias Ljungberg in Stockholm 2015. And it quickly became
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There is something comforting with a juicy and delicious banana bread. This recipe will give you the juiciest and most delicious banana bread you have ever tried. The texture is super-moist and the flavour of banana, cardamom and cinnamon is just…..so tasty. You can add some walnuts or chocolate chip in the batter if you
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It’s actually super easy to make homemade fig jam . Figs are probably my favorite fruit, and finally the fig season started. The other day I received a large bag of figs that my sister-in-law had picked from her country house. Because it is so easy to prepare, it became homemade fig jam for the
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Semmelkladdkaka -Swedish Gooey Almond Cake is a variation of Semla. Eating Semla on Shrove Tuesday is a Swedish tradition and in recent years it has become a trend to make different variations of Semla. This cake is a mixture of Semla and Kladdkaka-Sticky cake and you can enjoy it all year round. It’s gooey and
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Solbulle, also known as “Sun bun,” is a soft, juicy bun filled with homemade vanilla cream and dipped in sugar—a delightful treat that tastes absolutely amazing! When it comes to delightful pastries, Solbulle stands out as a Swedish favorite. Known as “Sun bun,” this treat has captivated people around the world. Solbulle has become a
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Swedish Kanelbullar – Cinnamon-rolls are soft, juicy and full of flavour of cardamom and cinnamon. When you taste these, you’ll understand why everyone is addicted to them. With this recipe you you’ll make these amazing Swedish delicacies. Kanelbullens dag – Cinnamon-bun day Swedish Kanelbullar – Cinnamon-rolls are such a prominent part of Swedish culture, that they
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Semla is a Swedish (Scandinavian) tradition. Semla is traditionally eaten on Shrove Tuesday. In recent years it has become a trend to make different variations on Semla, like Semle wrap or Semmelkladdkaka. The dough is the same as the cinnamon-roll dough. Imagine a semisweet bun filled with almond paste and whipped cream. As a child I
Swedish Semla – A delicious Swedish tradition Read More »
