Moist Lemon Drizzle Cake is a dessert that celebrates the vibrant flavours of fresh lemons. From the moment you take your first bite, the zingy and tangy taste of lemons dances on your palate. This recipe takes a modern approach, substituting butter and milk with vegetable oil and Greek yogurt, resulting in a moist cake […]
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Get ready to savor the rich heritage of Greek lentil soup, known as Fakes. This timeless dish has been enjoyed for generations. Each spoonful takes you on a culinary journey through history, allowing you to appreciate the tradition and wholesome goodness of this beloved soup. Greek lentil soup – fakes, is a traditional Greek dish
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Discover the simplicity of this Easy No-bake Chocolate Pie recipe—a perfect solution for a delightful dessert without the fuss. With only five ingredients, it’s a tasty delight, and the best part? No oven required! Ingredients You only need five ingredients: Digestive or Graham Crackers, Butter, Chocolate, Whipping or Heavy Cream and a pinch of salt.
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Russian Salad is known by several names such as “Ensalada Rusa” or “Salad Olivier”. This simple salad was invented in the 18th century by Lucien Olivier and widely recreated throughout Eastern Europe. Over the course of the centuries, different regions of Eastern Europe have developed their own variations of this salad but few core ingredients
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Satisfy your sweet tooth with homemade chocolate buttons – a super easy treat with just chocolate and your favorite toppings. Want a healthier option? Go for dark chocolate, toss in some nuts and dried fruits. Feeling festive? Add fudge bites and mini marshmallows. To make it crispy at room temperature, you can temper the chocolate,
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Vanilla-filled saffron buns seamlessly blend the essence of Swedish “lussekatter” with the comforting allure of cinnamon rolls. Crafting these flavorful saffron delights involves using a traditional “lussekattsdeg” (saffron dough), generously enriched with saffron, and filled with a luscious vanilla butter mixture. Historical Roots of Lussekatter-Saffron Buns As early as the 1600s, skilled bakers in Swedish
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Have you ever tried Portokalopita, also known as Greek Orange Pie? If you’ve visited Greece, you’ve likely tasted this irresistible dessert. If not, you’ve missed out on something truly delicious. The name “Portokalopita” means “Orange Pie” in English, highlighting the special ingredient that gives this treat its unique flavor – oranges! Usually, it’s served with
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Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has gained popularity worldwide for its rich flavours and creamy texture. It’s a culinary masterpiece that showcases the vibrant flavours of Indian cuisine. Whether you’re a fan of spicy dishes or enjoy creamy delights, butter chicken is sure to satisfy your cravings
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Swedish Cardamom Buns have to be among the best I know. Cinnamon buns are amazing but Swedish cardamom buns are more than amazing! If you’ve never tried it, I guarantee you’ve found a new favorite. Cardamom bun is a soft and fluffy sweet bun with a slightly crispy surface, filled with an aromatic and buttery
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Greek Kritharoto (Orzo pasta) with Shrimps and Feta is a delightful dish that brings joy and flavor to your table. With its simple yet delicious combination of ingredients, easy preparation steps, and vibrant Mediterranean flavours, it is a must-try recipe. Every bite, filled with juicy shrimps and tangy feta cheese, will transport you to the
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