Popi

Homemade Chocolate Buttons

Homemade Chocolate Buttons

Satisfy your sweet tooth with homemade chocolate buttons – a super easy treat with just chocolate and your favorite toppings. Want a healthier option? Go for dark chocolate, toss in some nuts and dried fruits. Feeling festive? Add fudge bites and mini marshmallows. To make it crispy at room temperature, you can temper the chocolate, […]

Homemade Chocolate Buttons Read More »

Vanilla-filled saffron buns

Vanilla-filled saffron buns

Vanilla-filled saffron buns seamlessly blend the essence of Swedish “lussekatter” with the comforting allure of cinnamon rolls. Crafting these flavorful saffron delights involves using a traditional “lussekattsdeg” (saffron dough), generously enriched with saffron, and filled with a luscious vanilla butter mixture. Historical Roots of Lussekatter-Saffron Buns As early as the 1600s, skilled bakers in Swedish

Vanilla-filled saffron buns Read More »

Portokalopita – Greek Orange Pie

Portokalopita – Greek Orange Pie

Have you ever tried Portokalopita, also known as Greek Orange Pie? If you’ve visited Greece, you’ve likely tasted this irresistible dessert. If not, you’ve missed out on something truly delicious. The name “Portokalopita” means “Orange Pie” in English, highlighting the special ingredient that gives this treat its unique flavor – oranges!  Usually, it’s served with

Portokalopita – Greek Orange Pie Read More »

Butter Chicken - Murgh Makhani

Butter Chicken – Murgh Makhani

Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has gained popularity worldwide for its rich flavours and creamy texture. It’s a culinary masterpiece that showcases the vibrant flavours of Indian cuisine. Whether you’re a fan of spicy dishes or enjoy creamy delights, butter chicken is sure to satisfy your cravings

Butter Chicken – Murgh Makhani Read More »

Swedish Cardamom buns

Swedish Cardamom Buns

Swedish Cardamom Buns have to be among the best I know. Cinnamon buns are amazing but Swedish cardamom buns are more than amazing! If you’ve never tried it, I guarantee you’ve found a new favorite. Cardamom bun is a soft and fluffy sweet bun with a slightly crispy surface, filled with an aromatic and buttery

Swedish Cardamom Buns Read More »

Greek Kritharoto with Shrimps and Feta

Greek Kritharoto with Shrimps and Feta

Greek Kritharoto (Orzo pasta) with Shrimps and Feta is a delightful dish that brings joy and flavor to your table. With its simple yet delicious combination of ingredients, easy preparation steps, and vibrant Mediterranean flavours, it is a must-try recipe. Every bite, filled with juicy shrimps and tangy feta cheese, will transport you to the

Greek Kritharoto with Shrimps and Feta Read More »

Authentic Tiramisu

Authentic Tiramisu

Tiramisu is one of the most popular and beloved Italian desserts worldwide. Authentic Tiramisu consists of layers of biscuits, known as Savoiardi (Ladyfingers), soaked in coffee and Marsala wine. These layers are then covered with a creamy mixture of mascarpone, egg yolks, and sugar, and finished with a dusting of cocoa powder. Tiramisu, which translates

Authentic Tiramisu Read More »

Eggs au gratin with Béchamel sauce

Eggs au gratin with Béchamel sauce

Eggs au gratin is a delicious, filling dish that is perfect for brunch. Hard-boiled eggs, crispy bacon bits with a nutmeg-scented béchamel sauce topped with melted cheese.  Serve on a slice of bread with some salad. Treat yourself to this irresistible combination of flavours and enjoy a satisfying and comforting meal. Perfect to make if

Eggs au gratin with Béchamel sauce Read More »

Scroll to Top