Korvstroganoff is a beloved Swedish dish that puts a delightful twist on the classic Beef Stroganoff.
This hearty meal features sliced sausage cooked in a creamy sauce with onions, creating a flavorful and comforting experience for the taste buds. Its simplicity and versatility make it an ideal option for busy weeknights or intimate family dinners, offering a satisfying meal that is quick and easy to prepare with everyday ingredients.
Falukorv
Falukorv, a traditional thick Swedish sausage made from a blend of pork and beef, adds a uniquely rich and savory flavor to the dish. Falukorv holds protected EU and UK status, imposing stringent regulations on its production, ingredients, size, and fat content. Falukorv is appreciated by many, both young and old, because it can be cooked in versatile ways.
While Falukorv may be challenging to find outside of Sweden, it can be easily substituted with other cooked sausages like bologna or any mild-flavored sausage of your choosing. This ensures that everyone can enjoy the deliciousness of korv stroganoff regardless of location or ingredient availability.
How to make Korv Stroganoff AKA Sausage Stroganoff
- To begin, start by slicing the sausage into bite-sized pieces.
- Then, in a frying pan, melt butter over medium heat.
- Next, add the sliced sausage and fry until browned on all sides.
- Afterward, add chopped onions and sauté until soft and translucent.
- Following that, stir in tomato paste and cook for 30 seconds to enhance flavor.
- Proceed by pouring in heavy cream, mustard, soy sauce, Worcestershire sauce, and ketchup, stirring well.
- Allow the mixture to simmer for 10 minutes until the sauce thickens.
Finally, serve hot over fluffy rice or pasta, and enjoy the comforting flavors of this classic Swedish dish.
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Korv Stroganoff AKA Sausage Stroganoff
Equipment
- 1 Frying pan big
Ingredients
- 500 g Falukorv or bologna (1.1lb) or any mild-flavored sausage
- 1 Onion
- 1 tbsp Butter
- 3 tbsp Tomato paste
- 350 ml Heavy cream (1¼ cup)
- 1 tbsp Soy sauce
- 1 tsp Dijon mustard
- 2 tbsp Ketchup
- ½ tsp Worcestershire sauce
- Pepper black to taste
- Salt to taste
Instructions
- Begin by slicing the sausage into bite-sized pieces and chop the onion.
- Heat butter in a frying pan over medium heat.
- Add the sliced sausage and cook until browned.
- Next, add chopped onions to the pan and sauté until soft and translucent.
- Stir in tomato paste and cook for 30 seconds to enhance the flavor.
- Pour in heavy cream, mustard, soy sauce, Worcestershire sauce, and ketchup, stirring well to combine.
- Add salt and pepper to taste.
- Allow the mixture to simmer for 10 minutes until the sauce thickens to your desired consistency.
- Finally, serve the korv stroganoff hot over a bed of fluffy rice or pasta, and savor the comforting flavors of this classic Swedish dish.
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