Korv Stroganoff AKA Sausage Stroganoff
Korvstroganoff is a beloved Swedish dish that puts a delightful twist on the classic Beef Stroganoff.
Equipment
- 1 Frying pan big
Ingredients
- 500 g Falukorv or bologna (1.1lb) or any mild-flavored sausage
- 1 Onion
- 1 tbsp Butter
- 3 tbsp Tomato paste
- 350 ml Heavy cream (1¼ cup)
- 1 tbsp Soy sauce
- 1 tsp Dijon mustard
- 2 tbsp Ketchup
- ½ tsp Worcestershire sauce
- Pepper black to taste
- Salt to taste
Instructions
- Begin by slicing the sausage into bite-sized pieces and chop the onion.
- Heat butter in a frying pan over medium heat.
- Add the sliced sausage and cook until browned.
- Next, add chopped onions to the pan and sauté until soft and translucent.
- Stir in tomato paste and cook for 30 seconds to enhance the flavor.
- Pour in heavy cream, mustard, soy sauce, Worcestershire sauce, and ketchup, stirring well to combine.
- Add salt and pepper to taste.
- Allow the mixture to simmer for 10 minutes until the sauce thickens to your desired consistency.
- Finally, serve the korv stroganoff hot over a bed of fluffy rice or pasta, and savor the comforting flavors of this classic Swedish dish.