Molokhia, also known as Mulukhiyah, is more than just a dish for me—it’s a cherished part of my childhood and one of my top five favorite foods. This traditional Egyptian dish is a rich, green soup made from the leaves of the Molokhia plant, and it’s typically served with chicken or beef and Arabic rice. […]
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Get ready to savor the rich heritage of Greek lentil soup, known as Fakes. This timeless dish has been enjoyed for generations. Each spoonful takes you on a culinary journey through history, allowing you to appreciate the tradition and wholesome goodness of this beloved soup. Greek lentil soup – fakes, is a traditional Greek dish
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Thai chicken soup with noodles is a coconut milk-based chicken soup. This soup is bursting with layers of amazing flavors. It’s light and creamy, sweet yet tart, salty and citrusy. This is a version of Tom Kha Gai but without the Galangal which is an important ingredient in Tom Kha Gai. In this Thai chicken
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This wonderful Creamy Velvety Vegetable Soup is filled with wonderful flavours of ginger, curry and turmeric. A great soup that keeps you warm during the dark winter days. *This post may contain affiliate links. Please read my disclosure policy. The soup contains cooking cream 20 % fat (you can even use heavy cream 36 %
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Butternut squash soup is like autumn in a bowl. This nourishing velvety Butternut squash soup is the perfect autumn comfort food we all need. This recipe has both cooked and baked butternut squash in it. *This post may contain affiliate links. Please read my disclosure policy. I usually use two small Butternut squash but you
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