Viennese-nougat with Nutella
Viennese-nougat is an almond nougat chocolate praline. It melts in your mouth and is so good.
Ingredients
Recipe With Nutella
- 200 g Dark chocolate or milk chocolate, to your liking
- 115 g Nutella (4oz)
- 135 g Sliced almonds (1 cup)
Recipe With Nougat
- 250 g Nougat
- 125 g Dark chocolate or milk chocolate (4 oz), to your liking
- 135 g Sliced almonds (1,5 cup)
Instructions
- Start with roasting the slices almonds. In a medium skillet over medium-low heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to 5 minutes.
- Melt chocolate in a bain marie (double boiler). When chocolate is melted add Nutella and stir until well mixed.
- If you are using nougat let it melt in the chocolate and stir until well blended.
- Add the roasted sliced almonds and mix it with the melted chocolate mixture.
- Cover a 18 x 18 cm ( 7 x 7 in) dish with non-stick parchment paper. Pour the Viennese-nougat mixture into the dish. Allow to cool and then refrigerate for at least 2 hours.
- Cut the Viennese-nougat in small rectangles.
Notes
Store in an airtight container in the refrigerator for up to 4 weeks.