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Mayonnaise Aioli

Spice up dinner with a quick aioli that's ready in no time.
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Course Sauce
Cuisine Spain
Servings 1 cup
Calories 435 kcal

Equipment

  • 1 Stick mixer
  • 1 Narrow bowl

Ingredients
  

  • 1 Garlic , small clove
  • 1 tsp Dijon mustard
  • 1 tsp White wine vinegar
  • 1 tsp Salt
  • 2 Egg yolks
  • 200 ml Sunflower oil (6.7 fl.oz)
  • Black pepper

Instructions
 

  • Keep in mind that all the ingredients are at the same temperature and to mix these in a tall, narrow bowl.
  • Peel and grate the garlic finely.
  • Then pour the oil into a tall and narrow bowl and add the garlic, mustard, vinegar, salt and eggs.
  • Finally place the stick mixer in the bottom of the bowl. Start the mixer and lift slowly towards the surface.
  • Season with black pepper and possibly with salt and vinegar.
Keyword Aioli, Easy, Mayonnaise Aioli, quick