Honey and Toffee Cookies
These cookies are crispy on the outside and chewy inside
Equipment
- 1 Bowl
Ingredients
- 100 g Butter (3.5 oz) room temperature
- 90 g Sugar (3.1 oz) (½ cup) white
- 175 g Flour (6.1 oz) (1.4 cups) all-purpose
- 2 tsp Vanilla powder or Vanilla extract
- 1/2 tsp Baking powder.
- 3 tbsp Honey or 2 tbsp Golden Syrup (for toffee flavour)
Instructions
- Preheat the oven 180°C (356℉)
- Mix the butter and sugar together.
- Add all the other ingredients to the butter mixture and blend them well.
- Divide the dough into 3 parts.
- Shape each part into a roll and place them on a baking tray lined with non-stick baking paper
- The cookies will spread during baking, so leave enough space between the rolls. ( I only placed two rolls of the dough on one tray).
- Then gently flatten the rolls with your finger.
- Bake the cookies for 12-14 minutes (until golden) .
- Once out of the oven, immediately and carefully cut them diagonally while they are still warm. (It need to be warm, for you to cut it.)
- Allow the cookies to cool down, and then enjoy your delicious homemade honey cookies.
