Grilled Salmon with Avocado and Tomato Salsa
Grilled Salmon with Avocado and Tomato Salsa is not only a healthy dish but also really tasty. There are so many recipes for salmon, but this recipe comes together in less than 10 minutes.
Equipment
- 1 non-stick grill pan
- 1 Bowl small
Ingredients
- 2 Salmon fillet (140-200 g) (5-7 oz)
- 1 tsp Olive oil for brushing the pan
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Garlic powder
- ½ tsp Onion powder
Tomato salsa
- 2 medium Tomatoes
- 2 tbsp Cilantro chopped
- 2 tbsp Olive oil extra virgin
- 2 tbsp White vinegar
- 1 tsp Honey
- 1 Avocado
Instructions
- Season the salmon with salt, pepper, garlic and onion powder.
- Brush a non-stick grill pan with olive oil.
- Start cooking the salmon skin side down. It’s easier to flip the fish when the skin is down because the meat is delicate.
- Cook the salmon on a medium/high heat: 4-5 minutes on the first side until it is covered or adjust the time depending on the thickness of the salmon. Cook for about 3-4 minutes on the other side. Be careful not to overcook the salmon or it will become dry.
- While the salmon is cooking, make the tomato salsa.
- Dice the tomatoes and chop the coriander.
- Whisk together olive oil, vinegar, honey, salt and pepper in a small bowl. Add the diced tomatoes and the chopped cilantro to the dressing.
- Peel and slice the avocado.
- When the salmon is cooked, place it on a plate and then put the avocado on top of the salmon and finally add the tomato salsa over the avocado and around the salmon.
