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Vanilla and Tonka Bean Fudge

Vanilla and Tonka Bean Fudge

Enjoy creamy vanilla and tonka beanfudge with a salty caramel twist. Perfect for gifting or as a sweet treat foryourself!
 
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 25
Calories 99 kcal

Equipment

  • 1 Medium pot
  • 1 candy thermometer

Ingredients
  

  • 300 ml Heavy cream (1¼ cup)
  • 225 g Sugar (1 cup)
  • 100 ml Golden syrup (3.5 oz) (⅖cup)
  • 1 Vanilla pod
  • ½ Tonka bean finely grated (optional)
  • 100 g White chocolate, chopped (3.5 oz)
  • 50 g Butter (1.8 oz)
  • 1 tsp Flaky sea salt + extra for garnish

Instructions
 

  • Cut open the vanilla pod and scrape out the seeds.
    vanilla bean
  • Add the pod and seeds to a saucepan with cream, sugar, golden syrup, and grated tonka bean.
    making Vanilla and Tonka Bean Fudge
  • Heat gently, stirring occasionally, and simmer until it reaches 120°C (248°F). Remove the vanilla pod.
  • Stir in white chocolate, butter, and flaky salt until smooth.
    adding butter to Vanilla and Tonka Bean Fudge
  • Pour into a lined loaf pan, sprinkle with extra salt, and chill until set.
    making Vanilla and Tonka Bean Fudge
  • Slice into squares and enjoy!
    Vanilla and Tonka Bean Fudge

Notes

How to Store Fudge

This fudge will keep for around a month in the refrigerator. Store it in an airtight container to prevent it from absorbing any other flavors. It also freezes exceptionally well, making it ideal if you want to prepare your treats in advance!
 
Keyword caramel, christmas treats, Easy, fudge, salted caramel, sweets, tonka, treats, vanilla