Swedish Pizza Salad
It goes with almost everything. This salad is easy to make and you always have a salad ready to be enjoyed as it lasts up to two weeks in the refrigerator .
Ingredients
- 1 kg White Cabbage (2,2lb)
- 4 tbsp White vinegar
- 1 tbsp Sugar or 4 tbsp pineapple juice
- 2 tbsp Olive oil extra virgin
- 3 tsp Oregano
- Salt
- Pepper
Instructions
- Start by slicing the cabbage really thin with a mandolin slicer and put it in a bowl.
- Then add sugar and white vinegar. After that squeeze the cabbage for a few minutes with your hands until you get some liquid from the cabbage. Keep the liquid with the cabbage, because it will be part of the dressing
- Finally add oregano, olive oil, salt and pepper and mix it all together.
- Then cover with plastic wrap and let it rest in the refrigerator for 1 hour.
- After 1 hour you will see that the salad has more liquid. Leave it that way. The liquid is your “dressing”
Notes
You can store the salad in a bowl covered with plastic wrap for up to two weeks in the refrigerator.
Βon appétit