Swedish Chocolate Toffee Slices
Swedish Chocolate Toffee Slices are a delicious twist on the classic Swedish kolasnittar, also known as toffee and honey cookies.
Equipment
- 1 Bowl
Ingredients
- 100 g Unsalted butter (3.5 oz) , at room temperature
- 90 g Granulated sugar (3.1 oz) (1/2 cup) granulated sugar
- 145 g All-purpose flour (1 cup)
- 3 tbsp Honey or 2 tbsp Ljus Sirap (Golden syrup)
- 2 tsp Vanilla extract or vanilla powder
- 2½ tbsp Cocoa powder (1/4 cup) (5.1 oz) (30 g)
- ½ tsp Baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Mix the butter and sugar together.
- Add the honey and vanilla extract, blending well.
- Sift together the flour, cocoa powder, and baking powder. Add to the butter mixture, mixing until a smooth dough forms.
- Divide the dough into 3 parts.
- Shape each part into a roll and place them on a baking tray lined with non-stick baking paper. The cookies will spread during baking, so leave enough space between the rolls.
- Gently flatten the rolls with your finger.
- Bake the cookies for 12-14 minutes, until slightly firm to the touch.
- Once out of the oven, immediately and carefully cut them diagonally while they are still warm. Allow the cookies to cool, then enjoy your homemade chocolate toffee cookies.
Chocolate toffee cookies with pearl sugar
- Before baking, brush the cookie rolls with a beaten egg and sprinkle with pearl sugar. This adds a nice crunch and a touch of sweetness. (Only brush with egg if using pearl sugar)
Notes
Only brush with egg if using pearl sugar