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swedish meatballs with lingonberries and sauce

Sauce for Swedish meatballs

Simple sauce for Swedish meatballs. Make it in less than 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Swedish
Servings 5
Calories 181 kcal

Ingredients
  

  • 250 ml Whipping cream (8.5 fl.oz) (1 cup)
  • 250 ml Milk (8.5 fl.oz) (1 cup)
  • 1 Chicken Stock cube
  • 2 tsp Soy sauce
  • 1 tbsp Corn starch Maizena

Instructions
 

  • Add all the ingredients to a saucepan over medium heat. Whisk constantly until the sauce thickens.

Notes

To get the original flavour for this sauce use Chicken stock cube and not beef stock cube.
Keyword Meatballs, Sauce, swedish