Noblesse chocolate – Milk Chocolate Crispy Thins
These super thin crispy chocolate treats is made with your favorite chocolate. You can use milk, dark or white chocolate.
Equipment
- 1 food processor
Ingredients
- 400 g Chocolate (14 oz)
- 50 g Corn flakes (1 Cup)
Instructions
- Line a tray with parchment paper.
- Pulse corn flakes in a food processor or blender until finely ground.
- Melt the chocolate and add the ground corn flakes. Mix until well combined.
- Using a tablespoon, click the batter onto the parchment paper. Then spread them out in small thin round shapes using the spoon or knife.
- Put them in the refrigerator for about 1 hour until they have set.
Notes
Noblesse is very thin and is best stored in the refrigerator so that they don’t melt. But if you want to keep them out of the refrigerator, it’s best to temper the chocolate.