Juicy Pork tenderloin in marinade.
Juicy Pork tenderloin in marinade, is easy to prepare. Perfect for buffet or other dinner with many guests. This a great Make-Ahead recipe.
Ingredients
- 1 kg Pork tenderloinpork fillet, (2.2lb) (about 2 fillets)
- 2 Garlic cloves
- 1 tsp Salt
- 1 tsp Pepper Black
- 1 tsp Paprika powder
- 2 tsp Oregano
- 1 tsp Onion powder
- 1 tbsp Butter or Olive oil
- 100 ml White wine (3.5 fl.oz)
Marinade
- 200 ml Balsamic vinegar (7 fl.oz)
- 400 ml Olive-oil (13.5 fl.oz) Extra Virgin
- 2 Garlic cloves
- 1 Onion red small
- 5 tbsp Parsley
- 100 g Caper (3.5 oz)
Instructions
Marinade
- Press the garlic gloves and add half of the caper into an electrical chopper, with all of the other ingredients for the marinade.
- Push the button and your marinade is ready.
Pork tenderloin
- Preheat the oven 180° C
- Start by rubbing the pork tenderloin with salt, pepper, paprika powder, onion powder, garlic and oregano.
- Heat the some butter/oil in a frying pan and sear the pork over high heat.
- When fillet are browned place the pork in a oven dish and after that pour the wine over the pork.
- Roast in the oven for about 20-25 minutes.
- Remove the pork from oven and cover with foil and let it rest 15 minutes.
- Cut into thin slices.
- Add the cut slices into a nice porcelain serving dish
- Pour the marinade over the sliced meat and add the remaining caper.
- Cover the dish with plastic wrap and place it in the refrigerator for at least 3 hours or preferably over night.
- About 30 minutes before serving remove it from the refrigerator to bring it at room temperature.
Notes
Βon appétit