Homemade Pistachio Butter Cups
Treat yourself to these delectable, homemade pistachio butter cups for a delightful twist on a classic favorite!
Equipment
- 2 Pot
- 1 Bowl
Ingredients
- 90 g Crushed graham crackers or digestive biscuits (¾ cup)
- 120 g Powdered sugar (1 cup) (See note) No sugar if the pistachio butter contains sugar
- 150 g Pistachio butter (5.3 oz)
- 50 g Butter (1.8 oz)
- 300 g Chocolate or chocolate chips (10 oz ) chopped
- 2 tsp Nutella
- ½ tbsp Coconut oil
Instructions
- Melt chocolate: Chop chocolate and melt with coconut oil and nutella over simmering water until glossy. (Double boiler/ bain-marie)
- Coat liners: Spoon about 1 teaspoon of melted chocolate into each paper liner. Tilt and rotate the liner to coat the sides evenly, about halfway up. Chill in the refrigerator for 5 minutes to set.
- Crush cookies: Use a bag and rolling pin or a food processor to crush crackers/cookies. Mix with powdered sugar.
- Melt pistachio butter: Combine pistachio butter and butter in a pot over medium-low heat until smooth. Mix with dry ingredients.
- Add filling: Spoon pistachio filling into hardened chocolate shells.
- Seal with chocolate: Warm chocolate again if needed, then cover filling completely. Sprinkle some crunched pistachio on top
- Chill and serve: Refrigerate until firm, then enjoy!
Notes
Note: Swap the pistachio butter for peanut butter to create a delicious Reese's Peanut Butter Cup copycat!