Healthy crackers – Gluten-free and Vegan
These salty crackers are easy to make and delicious.
Equipment
- 1 Rolling Pin
Ingredients
- 150 g Corn flour (5.3 oz)
- 60 g Sunflower seed (2 oz)
- 40 g Flaxseed (1.4 oz)
- 70 g Sesame seed (2.5 oz)
- 30 g Pumpkin seed (1 oz)
- 50 ml Oil (1.7 fl.oz) sunflower
- 250 ml Hot water (8.5 fl.oz)
- 1 tsp Salt
- 1 tsp Salt flakes Optional, for extra saltiness
Instructions
- To start, preheat your oven to 150°C (300°F ) (air).
- In a mixing bowl, combine all the dry ingredients.
- Next, add the sunflower oil and hot water to the dry mixture.
- Allow the mixture to rest for 10 minutes.
- Afterward, place the mixture between two sheets of non-stick baking paper and use a rolling pin to evenly spread it.
- Use a pizza slicer to cut the mixture into your desired cracker-sized slices.
- Gently remove the top baking paper.
- If you prefer a saltier taste, feel free to sprinkle additional salt on top.
- Transfer the mixture, along with the non-stick baking paper, onto a baking sheet.
- Now, it's time to bake the crackers in the preheated oven for approximately 45 minutes.
- Once the crackers are baked, remove them from the oven and let them cool.
