Ginger shots with raspberries.
Ginger shots with raspberries, it's delicious and super healthy.
Ingredients
- 1 litre Water (34 fl.oz)
- 375 g Ginger root (12.7 oz) fresh
- 1 Lemon freshly squeezed lemon juice
- 200 g Raspberries (7 oz)
- 100 ml Honey (3.4 fl.oz)
Instructions
- Wash and grate ginger root. No need to peel the ginger since you'll be straining the juice before drinking it
- In a 2 litre cooking pot add the water and the grated ginger.
- As soon as it starts to simmer 60°C ,take the pot from the heat and add the raspberries.
- Let it rest for 1 hours (or longer if you prefer it stronger).
- Strain through a fine sieve into a bowl. Press with a spoon to squeeze out all the water from the ginger and raspberries.
- Add honey and freshly squeezed lemon juice.
- Fill the liquid into a glass bottle with lid and keep it in your refrigerator.
