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Easy Homemade Marinara sauce

Easy Homemade Marinara sauce

It will last in the refrigerator up to 4-5 days. Perfect to serve over pasta with a some parmesan cheese or add to baked pasta dishes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine Italian
Servings 5 Servings
Calories 145 kcal

Equipment

  • 1 Pot medium

Ingredients
  

  • 400 g Tomatoes (14 oz) canned crushed
  • 20 leaves Fresh Basil leaves medium sized
  • 1 Onion small
  • 50 ml Wine white (1.7fl.oz)
  • 2 tsp Oregano dried
  • 2 tsp Sugar
  • 1 Stock cube Chicken or vegetable
  • Pepper black
  • 1 tbsp Butter

Instructions
 

  • Add 1/3 of the canned tomatoes, onion and basil leaves in a blender. Blend it into a sauce.
    Easy Homemade Marinara sauce in the making
  • Pour the sauce into a medium sized pot. Add the remaining canned tomatoes and ingredients (except the butter) and let it simmer for 30 minutes.
  • After 30 minutes take the pot off the stove and add 1 tbsp butter to the sauce. Stir until the butter melts.

Notes

Βon appétit
Keyword Marinara, pasta sauce, Sauce, Tomato, tomato sauce