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The Best Caesar Dressing

Caesar Dressing

No store dressed dressing is like homemade. This recipe makes this dressing creamy, balanced and full of flavor. 
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce/Dressing
Cuisine American
Servings 4
Calories 253 kcal

Equipment

  • 1 stick mixer or chopper with mayonnaise attachment

Ingredients
  

  • 2 Anchovy fillets salt packed
  • 1 tsp Dijon mustard
  • 1 Egg yolk
  • 1 Garlic clove pressed
  • 1 tsp  Worcestershire  sauce
  • 2 tsp Vinegar white
  • 1 tbsp Lemon juice freshly squeezed
  • 100 ml Olive oil (½ cup) extra virgin
  • 45 g Parmesan cheese (¼ cup) grated
  • 1 tbsp Milk
  • 2 pinch Salt
  • 1 pinch Pepper

Instructions
 

  • Press the garlic and all the ingredients except the Olive oil in the food processor.
  • Process until smooth and well blended.
  • Then VERY SLOW, while the processor is still working add the oil.
  • Enjoy your Caesar dressing!
    The Best Caesar Dressing

Notes

Because of the egg yolks, this dressing must be refrigerated immediately if not used right away. You can store this dressing up to 3 days. The dressing can get thicker in the refrigerator, so you can dilute with a little cold milk if it becomes too thick.
 
Βon appétit
Keyword Caesar dressing, dressing, salad