Broccoli and Apple Salad
This salad is one of those recipes you fall in love with after the first bite. It’s fresh, crunchy, sweet, and a little tangy. The combination of broccoli, apple, bell pepper, and toasted nuts makes it truly special. Every mouthful gives you a nice mix of flavors and textures.
Equipment
- 1 Bowl
Ingredients
- 300 g Broccoli florets (10 ½ oz)
- 1 Red bell pepper , cut into pieces
- 1 Apple red
- 30 g Pine nuts (1 oz)
- 60 g Almonds blanched (2 oz) roughly chopped
- 4 tbsp Olive oil Extra virgin
- 2 tbsp White vinegar
- 2 tbsp Balsamic cream vinegar
- 1 tbsp Honey
- 2 tsp Mustard
- 1 tsp Salt
- ½ tsp Pepper black
Instructions
- In a dry pan, toast the pine nuts until golden. Chop the almonds roughly.
- Finely chop the broccoli, bell pepper, and apple into small pieces. You want tiny, crisp bits in every bite.
- In a small bowl, whisk together the olive oil, fruit vinegar, white balsamic, honey, mustard, salts, and pepper.
- In a big bowl, combine the chopped veggies, apple and nuts. Pour over the dressing. Mix well.
