Banana bread
This recipe will give you the juiciest and most delicious banana bread you have ever tried. The texture is super-moist and the flavour of banana, cardamom and cinnamon is just.....so tasty.
Equipment
- 1 Bowl
Ingredients
- 3 Bananas overripe, big
- 120 ml Vegetable oil (1/2 cup)
- 120 ml Milk (1/2 cup)
- 110 g Brown sugar (1/2 cup)
- 65 g Powdered sugar (1/2 cup)
- 2 Eggs
- 1 tsp Vanilla extract or vanilla powder
- 1/2 tsp Salt
- 1,5 tsp Cardamom
- 2 tsp Cinnamon
- 220 g Plain flour (1,5 cup)
- 2 tsp Baking powder
- 100 g Chocolate chip (3.5oz) optional
Loaf pan
- Butter and breadcrumbs for the loaf pan
Instructions
- Separate the seeds from the Cardamom pods, place them in the mortar (bowl) and begin to grind the seeds with the pestle.
- Preheat oven 180°C /355°F
- Grease the loaf pan and coat with bread crumbs .
- In a large mixing bowl, mash the bananas well.
- Add oil, milk, sugar, vanilla essence, eggs, salt, cardamom, cinnamon and sugar. Stir until well combined.
- Sift flour and baking power into the batter. Stir until just combined.
- Opitonal: Add chocolate chip or/and walnuts. Stir it into the batter
- Pour batter into loaf tin or muffin tins.
- Bake for 45 minutes. Test the banana bread for doneness with a long wooden skewer or toothpick. If it comes out clean, take it out from the oven otherwise leave it for a little longer. If you use muffin tins bake for 12 minutes.
Notes
Bon appétit