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Baked Mediterranean Chicken Meatballs

Baked Mediterranean Chicken Meatballs

These baked Mediterranean chicken meatballs are simple, delicious and healthy and something you want on your weekly menu. 
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Course Main Course
Cuisine Mediterranean
Servings 40 meatballs
Calories 65 kcal

Equipment

  • 1 Line a baking sheet with parchment paper
  • 1 Bowl

Ingredients
  

  • 1 kg Ground chicken (2.2lb)
  • 2 Eggs
  • 80 g Bread crumbs (2 dl) (⅔ cup)
  • 85 g Feta (3 oz)
  • 1 Onion
  • 2 Cloves Garlic pressed
  • 2 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp piri piri optional
  • 1 tsp salt
  • 1 tsp Black pepper
  • 1 tsp Spearmint dried (or 1 tbsp fresh)

Instructions
 

  • Preheat oven 200°C (400° F)
  • Line a baking sheet with parchment paper.
  • In a large bowl add all the ingredients and mix well.
    ingredients for Baked Mediterranean Chicken Meatballs
  • Roll the mixture into about 40 balls.
    unBaked Mediterranean Chicken Meatballs
  • Bake for 17 minutes.
    Baked Mediterranean Chicken Meatballs
  • Heat some marinade sauce in a frying pan and then add in the chicken meatballs and roll them around in the sauce. Just enough to get some sauce to stick to the meatballs. 

Notes

Βon appétit
Keyword Chicken, dinner, Easy, lunch